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We've been going strong for forty years.

Back in 1977 Rod Harris owned the Harry's Mustache Restaurant in Oregon City, OR. His fresh, premium Clam Chowder recipe was so popular that in 1978 he started making it for several Pacific Northwest restaurants. As the legend grew, so did our menu - and our customer base.

Harry's founder, Rod Harris

In 2002, we expanded into a 80,000 square foot facility in Portland, Oregon and have since grown to service grocery, club and food service accounts as well as industrial and

co-manufacturing for several large organizations.

In 2013, Harry's was acquired by JGC Foods, LLC. In early 2016, we added a 200,000 square foot plant in Nashville, Tennessee, which provided the ability to serve customers on both sides of the Rockies.

Harry's Portland Facility

Even though we've grown substantially since our start, we've never forgotten our roots...a focus on quality ingredients. That's why we say, "Good Food is our Mission."


Ribbon Cutting, Nashville  Facility