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National Footprint

With state-of-the-art contract manufacturing food facilities located on both sides of the Rockies, Harry’s is able to offer the same high-quality products with less distance to travel - improving efficiency and cost for our customers.

Our Food Contract Manufacturing Facilities

•  331,000 square feet of food manufacturing, warehouse and office space

•  USDA, FDA and State inspected

•  Organic Certified by Oregon Tilth

•  GFSI Compliant - SQF Level II Certification

•  Refrigerated, frozen and shelf-stable production capabilities

•  Rapid chilling process sealing in freshness

•  Adjustable packaging lines accommodate multiple packaging formats

•  Expansion-ready co-manufacturing plants and infrastructure with flexible floor plans​

Our Food Manufacturing Process