It all started more than 35 years ago in Portland, Oregon. That’s when Harry’s started making fresh, premium clam chowder for a variety of Pacific Northwest restaurants. As the legend grew, so did our menu — and our customer base. In 1984, we expanded into a much larger facility, and have since grown to service grocery, club and foodservice accounts in more than 30 states. In August of 2013, we were acquired by JGC Food LLC, a subsidiary of Joshua Green Corporation, whose portfolio also includes specialty food company Cuizina Foods.
Even though we’ve grown substantially since our start in 1977, we’ve never forgotten our roots… a focus on quality ingredients and small-batch execution.