Tender pieces of chicken, crisp, fresh vegetables and fettuccini noodles in
a rich chicken broth.
A south of the border favorite! Tender pieces of chicken, carrots, celery,
onion, hominy, black beans and green chiles in a Mexican-style chicken stock
lightly accented with pureed tomatoes.
Pasta and Italian sausage, pink beans, fresh vegetables, garlic, Italian
spices, sun-dried tomatoes and pesto.
A hearty pot roast dinner in a soup. Tender pieces of beef, baby carrots,
cabbage,
onions and all the fixings are in this hearty soup. It’ll warm your soul!
A coastal favorite! Thick and rich with sea clams, ocean clams, potatoes,
onions, parsley and a touch of bacon for extra flavor.
Tender potatoes, chicken stock, fresh cream, cream cheese and a mild blend
of spices. Loaded up with America’s favorite baked potato
toppings—cheddar cheese, diced onions, real butter, bacon and chives.
Fresh broccoli florets in a smooth, cheesy soup made with cheddar cheese,
fresh cream and just a sprinkling of diced onions and green bell peppers.
Blended with diced tomatoes, a rich vegetable stock and mild seasonings.
This simple classic is warm, soothing and luscious!
A light, flavorful creation of roasted squash, finely chopped onion, carrot, garlic and a touch of ginger—finished with cinnamon, roasted garlic, brown sugar
and cream.
(GF)= Gluten Free
A bounty of fresh vegetables and macaroni together with kidney and garbanzo
beans, in a vegetable stock accented with parmesan cheese, Italian-style herbs,
minced garlic and a drizzle of olive oil. An organic Mediterranean delight!
Our chefs have prepared this organic soup with plump, ripe, diced tomatoes
in a creamy tomato soup base blended with the richness and pronounced flavors
of real Gorgonzola cheese. You’ll want to savor every spoonful!
(GF)= Gluten Free