Tender pieces of chicken, crisp, fresh vegetables and fettuccini noodles in a rich chicken broth.
A south of the border favorite! Tender pieces of chicken, carrots, celery, onion, hominy, black beans and green chiles in a Mexican-style chicken stock lightly accented with pureed tomatoes.
Pasta and Italian sausage, pink beans, fresh vegetables, garlic, Italian spices, sun-dried tomatoes and pesto.
This traditional soup is made with sweet onions sautéed in butter, deglazed with white wine, slowly cooked in beef and chicken stock and finished with
thyme and parsley.
A hearty pot roast dinner in a soup. Tender pieces of beef, baby carrots, cabbage,
onions and all the fixings are in this hearty soup. It’ll warm your soul!
A coastal favorite! Thick and rich with sea clams, ocean clams, potatoes, onions, parsley and a touch of bacon for extra flavor.
Tender potatoes, chicken stock, fresh cream, cream cheese and a mild blend of spices. Loaded up with America’s favorite baked potato toppings—cheddar cheese, diced onions, real butter, bacon and chives.
Fresh broccoli florets in a smooth, cheesy soup made with cheddar cheese, fresh cream and just a sprinkling of diced onions and green bell peppers.
Blended with diced tomatoes, a rich vegetable stock and mild seasonings. This simple classic is warm, soothing and luscious!
A smooth blend of whole milk and heavy cream combined with tomatoes, basil and
fine chopped onion create an old fashioned creamy tomato soup.
A light, flavorful creation of roasted squash, finely chopped onion, carrot, garlic and a touch of ginger—finished with cinnamon, roasted garlic, brown sugar
and cream.
Tender artichoke hearts gently blended with a light vegetable stock, cream cheese, real butter, onions and garlic. A deliciously smooth and creamy soup.
This elegant classic combines finely diced potato, onion, carrot and celery in a rich,
creamy cheddar-cheese soup finished with a sprinkle of paprika.
A south of the border specialty made with organic ingredients! Black beans, sweet corn, roasted red pepper strips, corn tortillas, diced onions, carrots and celery in a vegetarian broth accented with tomatoes, cayenne pepper, cumin, oregano and our signature fajita spice blend. A squeeze of lime juice adds the finishing touch to this fiesta soup!
A bounty of fresh vegetables and macaroni together with kidney and garbanzo beans, in a vegetable stock accented with parmesan cheese, Italian-style herbs, minced garlic and a drizzle of olive oil. An organic Mediterranean delight!
We’ve taken this traditional soup recipe and enhanced it with organic ingredients like tender broccoli florets, whole milk and fresh cheddar cheese. Velvety smooth, rich and creamy…and now organic too!
Our chefs have prepared this organic soup with plump, ripe, diced tomatoes in a creamy tomato soup base blended with the richness and pronounced flavors of real Gorgonzola cheese. You’ll want to savor every spoonful!