
A coastal favorite! Thick and rich with sea clams, ocean clams, potatoes, onions, parsley and a touch of bacon for extra flavor.
A traditional clam chowder with a unique twist. Sea clams, ocean clams, red potatoes, onions, parsley and bacon.
A delightfully rich chowder with smoked salmon, potatoes, onion, cream cheese, butter, lemon, tomatoes and spinach.
We’ve taken a weekend favorite of beer and sausages, added cheddar cheese and created a smooth and rich cheddar cheese soup with dark porter ale and andouille sausage. A specialty to enjoy any day of the week.
This hearty, rich soup is made with tender potatoes, chicken stock, fresh cream, cream cheese and a mild blend of spices. We then load it up with America’s favorite baked potato toppings like cheddar cheese, diced onions, real butter, bacon and chives. Absolutely delicious!
A rich cream soup of sweet roasted red peppers puréed with fresh cream, roasted garlic and a complementary spice blend.
Freshly sliced mushrooms float abundantly in a creamy blend of mushroom and chicken stock. Crumbled bacon, a dab of butter and a splash of sherry add the perfect finish to this sensational soup!
Broccoli florets in a rich and creamy swiss cheese soup with diced onion and green pepper. Tradition at its best!
Tender artichoke hearts gently blended with a light vegetable stock, cream cheese, real butter, onions and garlic. A deliciously smooth and creamy soup.
Fresh cream lightly blended with diced tomatoes, a rich vegetable stock and mild seasonings. This simple classic is warm, soothing and luscious!
Fresh broccoli florets in a smooth, cheesy soup made with Tillamook® Cheddar Cheese, fresh cream and just a sprinkling of diced onions and green bell peppers.
Corn chowder with a zesty twist! We’ve added diced tomatoes, onions, green and red bell peppers, green chiles, jalapeño peppers, chipotle peppers and roasted garlic for a spicy treat.
Thick and hearty with a little bit of sass! This irresistible chowder is made with diced chicken breast, sweet corn, real butter, onion, celery, green and red bell peppers, poblano peppers, diced green chilies, diced jalapeño peppers and tender potatoes. Thyme, oregano and coriander round out the flavors of this southwestern specialty.
A delicacy from the sea! This rich and creamy soup is made with real crab stock, large, succulent pieces of crab meat, tender potatoes, crisp sweet corn, diced onions, chopped celery and red bell peppers. Delicious elegance!