Small Batch Cooking

Our hand-crafted artisan approach makes our products unique. Unlike most prepared foods, ours are cooked in small kettles by professionally trained chefs. Every ingredient is carefully selected and cooked to perfection. To guarantee product safety, each batch is packaged and sealed at high temperatures. The packages are then immediately submerged into our state-of-the-art water chill tanks where they are quickly cooled to lock in freshness. Our Quality Assurance Department keeps a close watch over the entire process to guarantee every meal is both delicious and consistent.

What Does "Fresh" Mean at Harry's?

Our natural process allows each product to safely maintain a refrigerated shelf life of 60 days or more under normal refrigeration - without added preservatives! Our noodles are al dente, our vegetables are crisp, our savory meats are tender and juicy. In addition, our fresh, refrigerated products will heat faster than frozen, saving you valuable time.

Quality Ingredients

Quality has always been and will always be our number one focus. To make an outstanding meal we believe you must start by using the finest ingredients. Our garden vegetables are delivered daily at their peak of freshness. Our savory meats are hand-selected to guarantee full flavor and tenderness. Our wholesome pastas are custom made for each special recipe so they are al dente when they reach your table. Our premium herbs are carefully blended to accent each recipe’s flavor profile. Our ingredient statements speak for themselves - when it comes to quality, we don’t compromise!