Sauces

Heat and Serve Sauces

CASE SPECS: Heat & Serve Sauces • 2 — 4 lb. Bags in Box • Yield 128 oz. • Case: 11 3/4" x 6 1/2" x 4 3/4" • Gross Wt: 9.0 lb. • Cube: 0.21 • TiHi: 24 x 8 • Shelf-life from date of manufacture: 60-day refrigerated at 36°–38°F

Marinara Sauce (V)

Traditional Italian-style marinara sauce with garlic, onions and garden herbs.

HFF Number 700217/504403
UPC Number 0 18053 18122 5
INGREDIENTS AND NUTRITION FACTS (pdf)

Alfredo Cream Sauce (V)

A rich sauce made of butter, heavy cream, Gruyère and Parmesan cheeses.

HFF Number 700219/504404
UPC Number 0 18053 18123 2
INGREDIENTS AND NUTRITION FACTS (pdf)

Hungarian Mushroom Sauce

A savory sauce made with beef stock, red wine and sliced mushrooms sautéed in real butter with finely chopped garlic and diced onions. Excellent over meatballs.

HFF Number 700238/507786
UPC Number 0 18053 18362 5
INGREDIENTS AND NUTRITION FACTS (pdf)

Golden Sweet & Sour Sauce (V)

A sweet & tangy Asian sauce with pieces of juicy pineapple and red pepper.

HFF Number 700226/504465
UPC Number 0 18053 18360 1
INGREDIENTS AND NUTRITION FACTS (pdf)

Enchilada Sauce (V)

Smooth and rich in flavor made with tomatoes, onions, garlic and a blend of traditional Mexican spices.

HFF Number 700221/504413
UPC Number 0 18053 18128 7
INGREDIENTS AND NUTRITION FACTS (pdf)

(V)=Vegetarian product (ovo lacto compatible)