Desserts
Ready-To-Serve Desserts
CASE SPECS: Puddings • 1 — 8 lb. Bag in Box • Yield 128 oz. • Case: 11 D/e” x 6 B/c” x 4 D/e” • Gross Wt: 9.0 lb. • Cube: 0.21 • TiHi: 24 x 8 • Shelf-life from date of manufacture: 60-day refrigerated at 36°–38°F
Tapioca Pudding (V)
An understated dessert that is reminiscent of simpler times. This irresistible classic is made the old-fashioned way with fresh whole milk, sugar, real vanilla, farm fresh eggs and tapioca beads. It ís comfortable, soothing, and simply delicious!
HFF NUMBER 700379/501891
UPC NUMBER 0 18053 18139 3
INGREDIENTS AND NUTRITION FACTS (pdf)
Chocolate Pudding (V)
This delectably rich and creamy dessert is made in traditional style with the fresh whole milk, sugar, farm fresh eggs, creamy butter, luxurious chocolate and real vanilla. Silky smooth and irresistible to those who share a passion for chocolate!
HFF NUMBER 700383/501892
UPC NUMBER 0 18053 18140 9
INGREDIENTS AND NUTRITION FACTS (pdf)