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Giving Back

Harry's Donates More Than $120,000, 77,000 lbs of Food to Charities

PORTLAND, ORE. (February 14, 2007) – Harry’s Fresh Foods (Harry’s), manufacturer of always fresh, ready-to-eat soups, entrees, sides and desserts, announces its total contributions made to non-profit organizations in 2006.  In all, Harry’s donated 77,000 pounds of soups, entrees, desserts and vegetables to more than 17 organizations.  Most significantly, in its ongoing commitment to prevent hunger, Harry’s embarked on a unique partnership this past fall with Albertsons, Fred Meyer and various local suppliers to create a limited edition ‘Stone Soup.’ A portion of sales proceeds, $24,000, will be donated to Oregon Food Bank. The company’s support of additional regional, national and international charities resulted in a total contribution of more than $120,000 in 2006. 

In addition to its ongoing support of the Oregon Food Bank, Harry’s provided donations to more than 17 non-profit organizations for auctions, fundraisers and benefits, as well as local community shelters and family assistance centers. Harry's is committed to supporting our local economy and giving back to the community.